Not all beef is created equal. We serve Certified Choice Black Angus beef from the St. Helen’s Beef Company and the Double R Ranch. This small collective of farmers in Washington raises some of the best beef we have ever tasted. If flavor and tenderness are what you are looking for, look no further.
We also offer a selection of Prime Grade meats and Imperial Wagyu Beef.
Not sure of what you are looking for? Stop in or call and we can make a suggestion for you or source whatever you need.
Why is our beef different?
Humanely raised and processed using Temple Grandin theories in animal welfare
Hormone and Steroid Free
Certified Black Angus, the highest grade of Choice beef
St. Helen’s beef owns and raises the majority of all of their cattle
Beef – St. Helen’s Beef, exclusively hand-picked, USDA Black Angus choice or higher
Natural Beef – Midwest, minimally processed, no hormones, no antibiotics, no artificial ingredients
Wagyu Beef – Imperial Wagyu, New York Strip, many other cuts available
Pork – Sanders Meats in Custer, Michigan, Natural Pork
Lamb – Pilot brand, New Zealand, free range, no hormones, no antibiotics. Local lamb available.
Poultry – Chicken, no hormones, no antibiotics; duck, turkey, pheasant, Cornish hens, quail, Ottos’s local free-range whole chickens and boneless skinless breast, local Biehl Farms turkeys
Veal – Provini brand, Seamore Wisconsin, no hormones, no antibiotics
Pork sausage – Made with hormone free and steroid free pork, no MSG bratwurst, sweet and hot Italian, fresh Polish, chorizo, cherry pecan, breakfast links, chipotle ranch, beer brats, mushroom brats, philly cheese brats
Chicken sausage – Made with hormone free and steroid free boneless skinless chicken breast, basil garlic, feta spinach, tomato Italian, jalapeno, salsa cheddar and apple bacon cheddar
Smoked sausage – All sausage made and smoked in-house — hot dogs, cheese dogs, jalapeno cheese dogs, bratwurst, jalapeno cheese brats, Polish sausage, Andouille, hunter, hickory, and barbeque sticks