A Cheese for Every Occasion

There’s nothing quite as dazzling at a party as a well-made charcuterie board, stacked artfully with a variety of cheeses at the peak of ripeness, begging to be tasted and savored. At Burritt’s, we delight in helping you create the perfect board for any occasion and with any budget.

Our cheese buyer hunts down incredible cheeses from across the pond at Neal’s Yard Dairy to award-winning selections made in Leelanau County. The vast number of cheeses available can be a little overwhelming, which is why we train our staff to help you find just what you’re looking for in our ever-changing collection. We cut most cheeses from full wheels right here in-house, so we are happy to cut any size you’d like as well as provide tastes.

Burritt’s proudly represents Shetler Family Dairy, a local company who’s been in the business since the 1970s. They still bring classic glass bottle milk every week and their cows are never treated with growth hormones. If you’ve never tried real farm-fresh non-homogenized milk, you’ll be happy you did!

Burritt’s also has a great butter selection, including truffle butter, local smoked butter from Boss Mouse, Plugra, Kerrygold, Somerdale, and more!

In keeping with the Burritt’s tradition, we are more than happy to source products based on your requests. Feel free to call or stop in and ask for Audrey if you have a special request, are looking for cheese or charcuterie boards for a special occasion, or have any questions.

All of our cheeses are readily available in individual packages or we are always happy to cut off of our wheels for specific orders.

Call ahead to have us put together a party platter for your next special event.

Sampling of Available Cheeses

  • Parmigiano Reggiano
  • Michigan Cheeses from Leelanau Cheese, Boss Mouse, Farm Country Cheesehouse, Reny Picot
  • French-style artisanal goat’s milk cheese from Idyll Farm in Northport!
  • Jarlsburg
  • Fresh buffalo (seasonally) and cows milk mozzarella
  • Selection of Beemster goudas- Vlaskaas, XO, Classic, Graskaas
  • Brie-style: Mt Tam, Delice de Bourgogne, Henri Hutin, D’Affinois
  • Black Diamond cheddar
  • Tillamook
  • Cabot Clothbound Cheddar from Jasper Hills Cellar
  • Point Reyes Artisanal Blue
  • Cowgirl Creamery Mt Tam (Triple Creme) and Red Hawk (Washed Rind)
  • Pecorino with Truffle
  • Sartori BellaVitano
  • Spanish Manchego
  • French Comte
  • Grand Cru Gruyere
  • Maytag Blue
  • Locatelli Pecorino Romano
  • Huntsman
  • Burrata
  • Parrano
  • Cypress Grove Humboldt Fog, Midnight Moon, and Purple Haze
  • Montboisse (Morbier)
  • Ossau-Iraty
  • P’tit Basque
  • Pecorino Toscano
  • Mahon
  • Campo Montalban
  • Parmesan Reggianito from Argentina
  • Mature Irish Cheddar
  • Hook’s 5-Year Cheddar
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