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Burritt’s Wine Dinner Series
Piemonte, Italy | Marc De Grazia Portfolio
Guest: Milko Miladinov
Thursday, November 14th | 6:30pm-7pm | RSVP

The Holiday Season is right around the corner and what better way to kick off November and the start of the jolly season than to gather with good food and good friends?! Join us for our last wine dinner of 2019 – we’re heating up the kitchen and kicking it up a notch. We’re talking home-made traditional Italian fare and wines that beg to be poured and enjoyed around a roaring fire. We’re featuring the Marc De Grazia portfolio, a portfolio for which we have a rather fond spot in our hearts and our shelves. Marc De Grazia was one of the pioneer importers to start bringing in small family owned wineries, wines that were both rare in production, quality, and history; these wines check all those boxes. The menu is coming soon, but we couldn’t wait to tell you about this holiday kick off, so here are the wines as a teaser. Interested in having dinner with us? RSVP today, please call the Wine Room at (231) 9464-3300 ext 15. Seats are limited and our dinners fill up quickly. We can’t wait to pour you a glass at our table. Cin Cin!

First Course – Salad
Warm Spinach Salad dressed with a Bagna Cauda Vinaigrette of Anchovy, Garlic, Olive Oil, White Wine Vinaigrette, Lemon
paired with
Stefano Massone Gavi 2018

$16.09 a bottle, $12.50 a bottle by the case ($150.00)
Bright Orchard Fruit Aromas, Crisp Citrus Acidity, Mineral Rich Finish

Second Course – Appetizer
Grilled Flatbread Pizza with Dry Salami, Toma Cheese, Grilled Mushrooms, Arugula, Olive Oil
paired with
Casa di Terra “Lenaia” Red Blend 2016

$16.19 a bottle, $14.37 a bottle by the 6 pack ($86.25)
Fresh Red Fruits, Subtle Spices, Round Supple Tannins

Third Course – Pork
Pork Shank braised in White Wine and Brodo
Served with Roasted Cheesy Butternut Squash Dumplings, topped with Fresh Herbs & Shaved Parmesan Cheese
paired with
Tenuta Sella Clementina Brut Nebbiolo
$21.79 a bottle, $19.37 a bottle by the 6 pack ($116.22)
100% Nebbiolo Bubbly, Lively Bubbles, Intense Berry Aromas, Creamy Finish

Fourth Course – Pasta
Agnolotti Egg Pasta stuffed with Barolo Braised Beef
Topped with Roasted Mushrooms, Beef Jus, & Truffle Pecorino
paired with
Fratelli Revolla Barolo 2015

$38.59 a bottle, $34.37 a bottle by the 6 pack ($206.22)
Earthy Aged Aromas, Spiced Red Fruit, Silky Bold Tannins

Fifth Course – Lamb
Roasted Leg of Lamb, stuffed with a Gremolata of Basil, Garlic, Orange & Lemon Zest, Garlic, Almonds, & Golden Raisins
Served over top of a Tomato Risotto with Gorgonzola Cheese
paired with
Dei Vino Nobile di Montepulciano 2012

$51.89 a bottle, $46.25 a bottle by the 6 pack ($277.50)
Bright Red Stone Fruit Aromas, Rich Jamminess, Lingering Velvety Tannins

RSVP, this dinner is five courses paired with five wines. Please RSVP to the Wine Room (231) 946-3300 ext 15

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