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Fish & Wine School 
Foley Fish | Bill Gerencer
Monday, November 4th | 6pm-7:30pm
Limited Seating | RSVP | $25/person
Join us for another Fish & Wine School evening with Foley Fish of Boston, MA. Bill Gerencer, our account manager, will show you how to easily prepare four separate fish plates that you can turn into main courses at home. While you sample the separate dishes, he’ll talk about Foley Fish, their generational mission of farming and wild raised sustainability, and how Foley hunts down the best fish for your best meal. Limited seats; sign up today!
You’ll learn how to make…
Blackened Redfish
paired with
Barrel + Beam Terre a Terre Saison
Honey Glazed Atlantic Salmon
paired with
Lubanzi Chenin Blanc
Monkfish Puttanesca
paired with
Mariana Rocim Tinto
Pesto Seared Scallops
paired with
LFC Cunningham Cider
This $25/person educational class is limited seating, RSVP only, and consists of four course of paired fish and beverages.

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