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Burritt’s Restaurant Week 2020
RSVP | $25/person | 6pm-7:30pm
Monday 2/24 | Tuesday 2/25 | Wednesday 2/26

Traverse City Restaurant Week is around the corner and that means it’s time to eat and drink your way across town. Take a look at this tantalizing menu and mark your calendars for a Restaurant Week stop at Burritt’s.

New Year, New Treats…
This year we’re trying something new! In addition to offering Dessert for the first time on our Restaurant Week Menu, we’re putting the ball in your court and you get to choose between appetizers, entrees, and desserts. When you make your reservation let us know which combo of appetizer, entree, and dessert you would like. Can’t make up your mind? Well then have dinner with us twice! We’re doing three seatings this year: Monday, Tuesday, and Wednesday, 6pm-7:30pm. Looking for a little wine with your dinner? We’ll have wine pairing suggestions available by the glass. And, as always, if something else catches your eye, you’re welcome to purchase bottles to enjoy during dinner! So bring your tastebuds, round up a couple friends, and join us for Traverse City Restaurant Week 2020.

 

First Course ~ Appetizer

Petite Lyonnaise Salad
Arugula, Frisée, Bacon Lardons, Warm Sherry Dijon Vinaigrette, Shallot, & Poached Quail Egg

OR

Pierogi 
Homemade Cheddar & Potato stuffed Dumpling, sauteed Onions & Garlic, Bacon, & Brown Butter Sauce

Second Course ~ Entree

Petite Steak 
Waygu Pettie Sirloin (cooked medium-rare), Golden Roasted Garlic Potato Gratin, Caramelized Roasted Carrots, & Mushroom Compound Butter

OR

Red Fish
Cajun Blackened Red Fish, Dirty Rice, Brown Butter Haricot Verts, & Remoulade Sauce

Third Course ~ Dessert

Caramel Apple Bread Pudding & Locally Made Ice Cream

OR

Chocolate Truffle & Locally Made Ice Cream

 

RSVP, this dinner is $25/person and consists of three (3) courses. When making your reservation please indicate your choice of appetizer, entree, and dessert. Wine will be available for purchase by the glass. Please indicate your desired seating day – Monday 2/24, Tuesday 2/25, Wednesday 2/26.

Questions? Getting hungry and want to make Reservations? Give us a call! Wine Room: (231) 946-3300 ext 15

 

 

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