Loading Events
  • This event has passed.

We are excited to announce that we are kicking off our 2018 Wine Dinner Series with Cain Vineyard and Winery. Unavailable for purchase in Michigan for the last five years, Cain has reentered the market and their winery rep will be joining us on Wednesday, January 31st for a night of red wine and rich meats. Represented by Carmela Foods, Inc, a high-end food supplier located in Detroit, Carmela is the purveyor of specialty items such as our dry aged and Waygu beef. Joining together, our chefs have created a mouthwatering five-course menu featuring the best Carmela has to offer and paired to perfection with Cain Vineyard’s reds. Limited seating, tickets are $80/person and RSVP only. Due to the nature of the menu and wines we ask that to RSVP you call the Wine Room and pay at time of reservation to hold your seat: (231) 946-3300 ext 15.

Menu

First Course – Charcuterie Plate
Nueske’s Smoked Duck Breast, Duroc Porc Rillette Whipped with Duck Fat, Comte Cheese, Beau Bien Cherry Port Preserves, Whole Grain Mustard, Firehook Baked Sea Salt Crackers

Paired with: Cain Cuvee NV13
$33.69 a bottle, $30.00 a bottle by the case ($360.00)
Bright Red Stone Fruit, Velvety Tannins, Loamy Floral Minerality

 

Second Course – Caramel Chicken
Otto’s Free Range Michigan Thighs & Drumsticks, Lemongrass, Toasted Sesame, Baby Arugula, Blood Orange Supreme, Jasmine Rice

Paired with: Cain Concept 2008
$93.39 a bottle, $83.33 a bottle by the 6pk ($500.00)
Concentrated Herbal Aromas, Loamy Dark Fruit, Lingering Robust Tannins

 

Third Course – Wild Boar Ragout with Parisian Gnocchi
Shoulder of Wilde Boar, Bacon Lardons, Wild Mushrooms, Red Wine, Cognac, Tomato, Herbes de Provence, Bay Leaf, Paris Style Pate au Choux Dumplings

Paired with: Cain Five 2013
$116.69 a bottle, $104.16 a bottle by the 6pk ($625.00)
Seductive Garden Aromas, Rounded Savory Fruit
Bordeaux-esque Lingering Tannins
(Magnums available, call for pricing)

 

Fourth Course – Steak Frites
Wagyu Flat Iron au Poivre, Watermelon Radish and Golden Beet “Frites”, Truffle Aioli

Paired with: Cain Five 2006 (library)
$130.69 a bottle, $116.66 a bottle by the 6pk ($700.00)
Warm Forest Aromas, French Inspired Fruit, Dusty Plump Tannins
(Magnums available, call for pricing)

 

Coffee Course – Coffee & Truffle
Roaster Jack’s Coffee, Dark Chocolate Truffle, Jeni’s Brambleberry Crisp Ice Cream

RSVP Only

This dinner is $80/person and is a four-course meal plus coffee dessert course. Please call the Wine Room (231) 946-3300 ext 15 to RSVP.

Leave A Comment