Valentine’s Day “Treat Yourself!” Cooking

Thursday, February 14th | 6:00 pm – 7: 30 pm

This Valentine’s Day treat yourself to a three-course meal you can easily recreate at home when you need a little pick me up. We love cooking at home but sometimes you need something more than just reheated leftovers. So, treat yourself Thursday the 14th and learn how to put together a “fancy” dinner on a budget with easy to understand ingredients and directions. Because eating good food doesn’t have to be expensive and eating cheap doesn’t have to be boring.

Welcome Bubbles

Every party should start with bubbles – they’re an excellent way to signal the beginning of something special (or you know, a Tuesday Night)… Never underestimate the power of bubbles!

Domaine la Grange Tiphaine
Nouveau-Nez Chenin Brut
$26.69 a bottle
Warm Yeasty Aromas, Soft Citrus Fruit, Creamy Bubbles

Appetizer

Toast Point Raclette, Ham, & Cornichons
Brand Riesling
$19.29 a litre bottle
Tantalizing Citrus Aromas, Juicy Minerality, Brilliant Acidity

Main

Flat Iron and Seasonal Gratin
St. Vincent Cotes du Rhone
$16.49 a bottle
Sultry Dark Fruit, Savory Herbs, Supple Tannins

Dessert

Hand Rolled Chocolate Truffle
Tire pe Diem Bordeaux
$17.99 a bottle
Mulled Fruit Aromas, Earthy Minerality, Velvety Tannins

 

RSVP, this small plate event is $30/person and includes three courses and four servings of wine.